Blueberry Coffee Cake Recipe

Coffee Cake Ingredients:

• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup sour cream
• 2 Eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (21-ounce) can blueberry pie filling**

Topping Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup chopped pecans (or your favorite nut)
• 1 teaspoon ground cinnamon
• 3 tablespoons butter

Pre-Heat oven to 325°F.

1. Cream 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed until creamy. Scrape sides of the bowl as necessary
2. Add sour cream, eggs and vanilla. Continue beating until well mixed.
3. Reduce speed to low. Add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed.
4. Spread half of batter into greased and floured 13x9-inch baking pan.
5. Spoon pie filling over batter.
6. (This step takes practice) Spoon remaining batter over pie filling; spread carefully. It is ok if the pie filling is not covered completely with batter. The batter will expand and should cover everything as it bakes.

Topping

1. Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl.
2. Cut in 3 tablespoons butter until mixture resembles coarse crumbs.
3. Sprinkle crumb mixture over batter.
4. Bake for 45 to 50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown. .

*You may substitute one can (21-ounce) of your favorite flavor pie filling